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Broccoli with Oil and Lemon

Print Recipe
Course Side Dish

Ingredients
  

  • 1 1/2 lb fresh broccoli cut into spears
  • 3 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper

Instructions
 

  • Heat 1 inch water (salted if desired) to boiling. Add broccoli. Heat to boiling; reduce heat. Cover and cook 12 to 15 minutes or just until stems are tender; drain.
  • Mix remaining ingredients; pour over broccoli. Serve at once. Makes 6 servings. Enjoy!