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Grilled Texas Toast

These crunchy breads are great for sopping up sauce from your barbecued meats.
Print Recipe
Course Bread

Ingredients
  

  • 1 loaf sourdough bread (1 lb)
  • 1/4 cup butter
  • 2 Tbsp honey
  • 1 tsp finely shredded lemon or orange peel
  • 1/8 tsp ground cinnamon

Instructions
 

  • Cut bread into 1 inch thick slices, set aside.
  • For honey-citrus butter, in small mixer bowl, beat butter until fluffy. Beat in honey, 1 teaspoon finely shredded lemon or orange peel, and ground cinnamon until combined. Transfer honey-citrus butter to a small serving dish.
  • Grill bread slices, on an uncovered grill, directly over medium coals for 1 to 2 minutes or until golden. Turn and grill other side for 1 to 2 minutes or until golden. Serve warm with honey-butter. Makes 16 slices. Enjoy!