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A Trifle Patriotic

Arlene loved making trifles, and this one is one of the most fun! Perfect for patriotic holidays.
Print Recipe
Course Dessert

Ingredients
  

  • 2 cups fresh blueberries
  • 2 pkg red Jello (4 serving size)
  • 2 cups boiling water
  • 1 cup cold water
  • 4 cups pound cake cubes
  • 1 container Cool Whip (16 oz)
  • 2 cups sliced strawberries

Instructions
 

  • Dissolve gelatin completely in 2 cups boiling water in mixing bowl. Stir in 1 cup cold water. Pour into 13x9 inch pan. Refrigerate 3 hour or until firm. Cut into 1/2-inch cubes.
  • Layer blueberries, Cool Whip, cake and strawberries, Cool Whip, red Jello cubes in 3 quart serving bowl. Garnish with remaining whipped topping and refrigerate until ready to serve. Makes 12 to 16 servings. Enjoy!