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Mexican Pasta Skillet

You may not think of pasta as "Mexican," but this quick dinner is surprising and delicious!
Print Recipe
Course Main Course
Cuisine Mexican

Ingredients
  

  • 1 lb extra lean (at least 93%) ground beef
  • 1 jar mild salsa (16 ounce)
  • 1 Tbsp taco seasoning
  • 1 cup tomato sauce
  • 1 1/2 cups water
  • 2 cups uncooked regular elbow macaroni
  • 1 cup frozen corn
  • 1/2 cup shredded sharp cheddar cheese

Instructions
 

  • In a 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir in salsa, taco seasoning, tomato sauce and water. Heat mixture to boiling. Stir in macaroni and corn. Reduce heat; cover and simmer 12 to 15 minutes, stirring occasionally, until macaroni is tender.
  • Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Makes 6 servings. Enjoy!