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Baked Chili Taco Dip

Melty, cheesy, and delicious!
Print Recipe
Course Appetizer

Ingredients
  

  • 1 pkg cream cheese (8 oz)
  • 1 can chili without beans (15 oz)
  • 1 jar diced green chiles (4 oz)
  • 2 cups shredded Monterey Jack cheese
  • Nacho chips, for dipping

Instructions
 

  • Preheat oven to broil.
  • Layer first four ingredients in sequence, as listed, in a large pie pan or similar dish. Broil until cheese is melted and top is bubbly; about 15 minutes. Serve with nacho chips. Enjoy!