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Chicken Enchilada Casserole

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Ingredients
  

  • 3 cups shredded, cooked chicken
  • 1 pkt taco seasoning (1.25 oz)
  • 2 cups salsa verde
  • 9 fajita size flour tortillas
  • 1 can refried beans, warmed in microwave (15.5 oz)
  • 8 oz sour cream
  • 3 cups shredded cheddar cheese

Instructions
 

  • Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet. Simmer on medium heat for 10 minutes.
  • Coat a 13 x 9 x 2-inch pan with nonstick cooking spray. Cover bottom of pan with 3 flour tortillas, overlapping. Pour half of the chicken mixture on the tortillas. Cover with 3 more tortillas. Spread with warmed beans and the sour cream.
  • Sprinkle half the cheese over the beans and sour cream, and cover with the remaining 3 tortillas. Top with remaining chicken mixture, followed by remaining cheese. Bake at 350 degrees for 25 to 28 minutes, until bubbly. Makes 10 servings. Enjoy!