Creamed Cucumbers
A classic salad that Arlene has made many, many times!
- 2 long, slender cucumbers
- 1 large yellow onion
- Cold water
- 1/2 tsp salt
- 3 Tbs sugar
- Salt and pepper to taste
- 1 cup mayonnaise
- 2 Tbs vinegar
- 1/4 cup milk
Peel cucumbers and cut into slices 1/8 to 1/4- inch thick. Place in a deep bowl.
Peel onion and cut into pieces. Add to cucumbers in bowl.
Cover cukes and onions with cold water and add ½ tsp salt. Set aside.
ln another bowl, combine the rest of the ingredients and whip thoroughly.
Drain water off cucumbers. Pour mayonnaise mixture over and mix to cover. Refrigerate until ready to serve. Enjoy!