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Roasted Brussel Sprouts

Paul's all time favorite vegetable...
5 from 3 votes
Print Recipe
Course Side Dish

Ingredients
  

  • 3 lbs Brussels sprouts, ends trimmed and yellow leaves removed
  • 6 Tbsp olive oil
  • 2 tsp Kosher salt
  • 1 tsp freshly ground black pepper
  • 3 Tbsp grated Parmesan cheese

Instructions
 

  • Preheat oven to 400 degrees.
  • Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  • Roast in preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be dark brown and tender when done. Adjust seasoning with kosher salt, if necessary. Sprinkle with grated cheese and serve immediately. Makes 12 servings. Enjoy!