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Fettucine Toss-Up

Print Recipe
Course Main Course

Ingredients
  

  • 2 cups fresh mushrooms, thinly sliced
  • 2 cloves garlic, peeled
  • 1/2 cup butter, melted
  • 1 lb zucchini, cut into julienne strips
  • 1 cup heavy cream
  • 1 lb fettuccine, cooked, well drained
  • 1 cup grated Romano cheese
  • Salt and pepper
  • 3/4 cup diced cooked chicken or ham or crisp bacon

Instructions
 

  • Saute mushrooms and garlic in melted butter for 2 to 3 minutes. Remove garlic and discard. Add zucchini and cream and simmer for 5 minutes.
  • Combine hot fettucine, parsley, cheese, salt and pepper in a serving bowl. Toss well. Add the mushroom-zucchini-cream mixture. Toss again. If desired, meat may be added now. Makes 6 to 8 servings. Enjoy!