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Black Angus Burgers

Greg Antonelli
This burger recipe comes with all kinds of tasty ways to customize them!
Course Main Course

Ingredients
  

Classic Version

  • 4 lbs Black Angus ground beef
  • 1/2 cup finely diced onion
  • 1 tsp coarsely ground black pepper
  • 2 tsp kosher salt
  • 1 Tbsp Worcestershire Sauce

Add toppings to make these classic versions:

    All-American Burger

    • 1 Kaiser Roll
    • 2 slices hickory-smoked bacon, cooked
    • 2 slices American cheese
    • 1 slice red onion
    • Leaf lettuce

    Red Hot Blues Burger

    • 1 Kaiser Roll
    • 2 oz crumbled bleu cheese
    • Red Hot Sauce, to taste
    • Sliced cucumber

    French Onion Burger

    • 1 Kaiser Roll
    • Caramelized onions
    • 2 slices mozzarella cheese

    Fajita Burger

    • 1 Kaiser Roll
    • Sauteed onions
    • Red, Green, and yellow bell peppers, sliced and sauteed
    • Sliced avocado
    • 2 slices Monterey Jack cheese
    • Sour cream to taste

    Instructions
     

    • Place beef into a large mixing bowl. Add onion, pepper, salt, and Worcestershire Sauce; mix well. Divide into 8 equal portions and form each portion into a patty. Place on grill. Grill about 5 minutes per side, or until temperature reaches 160 degrees. Makes 8 servings. Enjoy!