Black Angus Burgers
Greg Antonelli
This burger recipe comes with all kinds of tasty ways to customize them!
Classic Version
- 4 lbs Black Angus ground beef
- 1/2 cup finely diced onion
- 1 tsp coarsely ground black pepper
- 2 tsp kosher salt
- 1 Tbsp Worcestershire Sauce
Add toppings to make these classic versions:
All-American Burger
- 1 Kaiser Roll
- 2 slices hickory-smoked bacon, cooked
- 2 slices American cheese
- 1 slice red onion
- Leaf lettuce
Red Hot Blues Burger
- 1 Kaiser Roll
- 2 oz crumbled bleu cheese
- Red Hot Sauce, to taste
- Sliced cucumber
French Onion Burger
- 1 Kaiser Roll
- Caramelized onions
- 2 slices mozzarella cheese
Fajita Burger
- 1 Kaiser Roll
- Sauteed onions
- Red, Green, and yellow bell peppers, sliced and sauteed
- Sliced avocado
- 2 slices Monterey Jack cheese
- Sour cream to taste
Place beef into a large mixing bowl. Add onion, pepper, salt, and Worcestershire Sauce; mix well. Divide into 8 equal portions and form each portion into a patty. Place on grill. Grill about 5 minutes per side, or until temperature reaches 160 degrees. Makes 8 servings. Enjoy!