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Peppermint Patty Brownies

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Ingredients
  

  • 24 small peppermint patties, chopped
  • 1 1/2 cups butter, melted
  • 3 cups sugar
  • 1 Tbsp vanilla extract
  • 5 eggs
  • 2 cups flour
  • 1 cup baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9 x 13-inch baking dish.
  • In a large bowl, using a mixer, cream together butter, sugar and vanilla. Add in eggs and beat until well blended. Stir in flour, cocoa, baking powder and salt and blend well. Reserve 2 cups of this batter and set aside.
  • Spread remaining batter into bottom of prepared dish. Sprinkle chopped peppermint patties in a single layer on top of batter. Carefully spread reserved 2 cups of batter over top of peppermint patties.
  • Bake in preheated oven for 50 to 55 minutes or until brownies begin to pull away from the sides of the pan. Cool completely on wire rack. Makes 16 to 20 brownies. Enjoy!