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Mexican Wedding Cakes

Patti Macey
These buttery little cookies are rolled in powdered sugar.
Print Recipe
Course Cookies, Dessert
Cuisine Mexican

Ingredients
  

  • 1 cup butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup chopped walnuts
  • powdered sugar (for rolling cookies)

Instructions
 

  • Preheat oven to 350 degrees. In a bowl, using a mixer, combine butter, powdered sugar and vanilla. Mix well.
  • Place cookies into preheated oven and bake 10 to 1 5 minutes or until lightly colored.
  • Remove cookies from oven and allow to cool just a little. While still warm, roll each cookie into sifted powdered sugar to cover well. Makes 3 dozen cookies. Enjoy!