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4th of July Brownies

Course Dessert

Ingredients
  

  • 6 Tbsp butter
  • 6 Tbsp cocoa
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/2 cup walnuts, chopped
  • 2 cups miniature marshmallows
  • chocolate for glazing

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8x8 inch baking pan.
  • In a small saucepan, combine butter and cocoa. Stir until melted. (You may use the microwave to do this.) Remove from heat and pour into a bowl.
  • Add sugar and beat in the eggs, one at a time. Add vanilla and blend. Mix in the flour and walnuts.
  • Pour into prepared pan and bake in preheated oven for 25 minutes.
  • Remove from oven and sprinkle the marshmallows over baked brownies. Return to oven just until marshmallows are melted.
  • Remove from oven and spread the melted marshmallows to cover the brownies. Drizzle chocolate glaze over the melted marshmallows. Let cool, then cut to serve. Makes 1 dozen brownies. Enjoy!