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Fresh Tomato Salsa with Apples and Raisins

This is an interesting spin on regular tomato salsa!
Print Recipe
Course Appetizer

Ingredients
  

  • large Fresh Tomatoes (about 2 cups chopped)
  • 2 medium size sweet apples, peeled, cored and diced
  • 1/2 cup chopped red onion
  • 1/4 cup dark raisins
  • 2 Tbsp lemon juice
  • 1 Tbsp minced jalapeno pepper
  • 1 Tbsp light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions
 

  • Use only fully ripe tomatoes at room temperature. Core tomatoes and chop. (Should have about 2 cups).
  • Place tomatoes in medium bowl, stir in apples, onion, raisins, lemon juice, jalapeno pepper, brown sugar, cinnamon and salt. Mix to blend.
  • Serve at room temperature with flour tortilla chips and mini pita breads. Makes 4 cups. Enjoy!