Cheese, Tomato and Basil Salad
Similar to a caprese salad, this refreshing dish is fast and easy to make.
- 1 lb chunk mozzarella cheese
- 3-4 ripe tomatoes, firm
- 1 Spanish onion, medium
- 1/2 cup olive oil
- 2-3 Tbsp red wine vinegar
- Salt and pepper
- 1 cup fresh basil leaves or 2 Tbsp dried leaves
Cut cheese into 1/4 inch slices.
Cut tomatoes into 1/4 inch slices.
Cut Spanish onion into 1/4 inch slices and separate into rings.
Alternate and overlap cheese and tomato slices around outer edge or a platter. Scatter onion rings over top.
Combine olive oil, red wine vinegar, salt, pepper and basil leaves in a food processor or blender. Process until blended well. Pour over cheese, tomatoes and onions. Serve immediately. Makes 5 to 7 servings. Enjoy!