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Fried Green Tomatoes

This recipe tastes just like the skillet fried dish, but with less fat and less grease.
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Ingredients
  

  • 4 green tomatoes, large
  • 2 beaten eggs
  • 1 can evaporated milk (5 oz)
  • 1/3 cup water
  • salt and pepper
  • 1 1/2-2 cups flour

Instructions
 

  • Preheat oven to 400 degrees. Oil two 15x10x1 inch baking pans generously. (If you don't have two pans, bake tomatoes in batches.)
  • Slice tomatoes 1/4 inch thick. In a shallow bowl mix eggs, milk, water, 1 teaspoon salt, a 1/4 teaspoon pepper. Place flour in another shallow bowl.
  • Dip each tomato slice into egg mixture, then into flour. Dip each slice into egg and flour again. Arrange tomatoes in pans, so that edges do not touch.
  • Bake uncovered in preheated oven for 20 minutes, turning after 10 minutes. Makes about 28 slices. Enjoy!