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Zucchini Lasagna

Loretta Scott
This is a delicious way to use up extra zucchini, and a great way to eat your vegetables!
5 from 1 vote
Print Recipe
Course Main Course

Ingredients
  

  • olive oil
  • 6-8 zuccini, sliced
  • 1 cup thinly sliced Vidalia onion
  • 2 cans Hunt's Herb Tomato Sauce (15 oz, each)
  • 2 Tbsp oregano
  • garlic salt
  • black pepper
  • Italian breadcrumbs
  • 1 1/2 cups shredded mozzarella cheese
  • Parmesan cheese, grated

Instructions
 

  • Preheat oven to 350 degrees. Grease bottom of a 9-by-13-inch baking dish with olive oil.
  • Layer slice zucchini into prepared baking dish, then cover with onion.
  • Pour tomato sauce over onion. Sprinkle oregano, garlic salt, black pepper and bread crumbs over sauce. Top with mozzarella cheese then sprinkle with parmesan cheese.
  • Cover and bake in preheated oven for 35 to 45 minutes. Makes 8 to 10 servings. Enjoy!