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Pepperoni Zucchini Casserole

Susan Winebrenner
5 from 1 vote
Print Recipe
Course Main Course

Ingredients
  

  • 4 cups peeled, seeded and chopped zucchini
  • 1/2 cup chopped onion
  • 2 cups shredded Mozzarella cheese
  • 2 Tbsp grated parmesan cheese
  • 1/2-1 cup pepperoni, cubed
  • salt, pepper, basil and oregano, to taste
  • 1/4 cup vegetable oil
  • 4 large eggs
  • 1 cup Bisquick Baking Mix

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9-by-13-inch baking dish with cooking spray. Set aside.
  • ln a large bowl, combine zucchini, onion, cheeses, pepperoni and spices and mix thoroughly. Set aside.
  • ln another bowl, combine oil, eggs and Bisquick. Mix well then add to zucchini mixture and blend thoroughly.
  • Spoon mixture into prepared baking dish. Bake in preheated oven for 35 to 40 minutes or until cheese starts to brown. If desired, spaghetti sauce may be served on the side. Makes 12 servings. Enjoy!