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Sour Cream Grilled Potatoes

Print Recipe
Course Side Dish

Ingredients
  

  • 1 1/2 cups sliced, cooked potatoes OR 1 (9 oz) pkg frozen french fried potatoes
  • 2 Tbsp butter
  • 1 cup sour cream
  • 1 pkt dry onion soup mix
  • 1/4 cup light cream

Instructions
 

  • Place potatoes in center of 14 inch square of heavy duty foil. Spread with butter.
  • Blend remaining ingredients and pour over potatoes. Close foil and fold into secure package. Grill over flame at MEDIUM setting 20 to 30 minutes. Turn occasionally. Makes 4 servings. Enjoy!