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Tomato Fruit Salad

Course Salad

Ingredients
  

  • 4 ripe tomatoes, cut into wedges
  • 4 ripe peaches, peeled and sliced, or other ripe fruit of your choice
  • 1/2 cup finely chopped red sweet onion
  • 1 cup grape tomatoes
  • 3 Tbsp extra virgin olive oil
  • 1 Tbsp apple cider vinegar
  • 1 tsp curry powder
  • 1/8 tsp salt
  • dash pepper

Instructions
 

  • Slice tomatoes and peaches into 1/2-inch slices. Arrange peaches and tomato slices alternately on a plate and top with onion and grape tomatoes.
  • In a bowl, combine remaining ingredients in small howl; stir with wire whisk until combined. Drizzle dressing over the fruits and serve. Makes 4 servings. Enjoy!