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Tomato Gorgonzola Soup

Print Recipe
Course Soup

Ingredients
  

  • 2 Tbsp olive oil
  • 1/2 large red onion, diced
  • 1/2 cup red bell pepper, diced
  • 4 cloves garlic, minced
  • 1/2 cup Gorgonzola cheese, crumbled
  • 8 oz cream cheese, softened
  • 1/2 cup half and half cream
  • 1 cup milk
  • 4 cups fresh peeled tomatoes, diced
  • 4 cups tomato juice
  • 4 Tbsp fresh chopped basil
  • 4 tsp sugar
  • 1/2 tsp pepper

Instructions
 

  • Heat oil in a large saucepan over medium heat. Add onion, pepper and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
  • Add cheeses, cream and milk' heat mixture until cheeses melt and mixture is simmering. Stir in tomatoes (including their liquid), tomato juice, basil, sugar and pepper.
  • Continue to simmer mixture for 1 5 to 20 minutes while stirring constantly. Do not boil. Makes 8 servings. Enjoy!