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Sweet and Sour Tomato Salad

Depending on what you like, you can adjust the amount of sugar in this recipe to suit your tastes.
5 from 1 vote
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Course Salad

Ingredients
  

  • 7 ripe tomatoes
  • 1 small red onion
  • 1/2 cup white sugar
  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • Salt and pepper, to taste

Instructions
 

  • Thinly slice the tomatoes. Cut the-onion in half through root end, then thinly slice into half-circles. In a large bowl, toss together tomatoes, onion, sugar, vinegar, oil, salt and pepper. You may adjust the amounts of vinegar and sugar according to your taste.
  • Serve at room temperature. Makes 6 servings. Enjoy!