Zucchini "Crab" Cakes
These fritters don't have real crab in them (or any meat), but with a touch of Old Bay seasoning, they have a delicious seafood flavor.
Course Main Course, Side Dish
- 2 1/2 cups grated zucchini
- 1 large beaten egg, beaten
- 2 Tbsp butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 tsp Old Bay Seasoning
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
In a large bowl, combine zucchini, egg, and butter. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
Shape mixture into patties. Dredge in flour.
In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Makes 5 cakes. Enjoy!