Crunchy Fried Zucchini Planks
These fried zucchini sticks are delicious served with tomato sauce for dipping.
- 3 medium-sized zucchini (about 1 lb total)
- 1 tsp salt
- 1/2 cup all-purpose flour
- 1 1/2 cups Italian-flavored bread crumbs
- 2 large eggs
- 2 Tbsp milk
- 2 cups vegetable oil
- Fresh lemon juice
- Grated Romano cheese
Cut each zucchini in half crosswise then cut each half lengthwise into French fry-like strips. Place zucchini in a medium bowl and sprinkle with salt; toss to evenly coat.
Place flour and bread crumbs each in a separate shallow dish. In another shallow dish, whisk together the eggs and milk. Coat each zucchini strip in flour then dip in egg mixture and coat completely with bread crumbs; set aside on a platter.
In a large skillet, heat oil over medium-high heat until hot but not smoking. Fry zucchini strips a few at a time for 3 to 4 minutes, until golden on all sides, turning frequently. Drain on paper towels and serve immediately. Delicious served with a sprinkle with fresh lemon juice and grated Romano cheese. Makes 48 strips. Enjoy!