Preheat oven to 450 degrees. On a lightly floured surface, roll refrigerated crust until large enough to fit a 10-inch pie pan. Sprinkle 1/3 cup sugar and finely chopped pecans over crust and roll into crust using a rolling pin. Place crust into pie pan. Place in preheated oven and bake for 5 minutes. Remove to wire rack and allow to cool.
In a bowl, using a mixer, beat cream cheese, egg, almond extract, 1/4 cup sugar and vanilla until smooth. Gently fold peach slices into cream cheese mixture. Spread filling over the cooled crust. Sprinkle cinnamon over top.
Bake in preheated 450 degree oven for 10 minutes. Reduce heat to 325 degrees and continue to bake for 20 to 25 minutes more. Delicious warm or cold. Makes 8 servings. Enjoy!