ln a deep medium-size skillet, heat oil over medium-high heat until it reaches 350 to 375 degrees on a thermometer.
Meanwhile, in a large bowl, whisk together flour, sugar, baking powder and salt. Make a well in the center and add milk and eggs; whisk until smooth.
Transfer batter to a gallon-sized resealable plastic bag, remove excess air and seal top. With scissors, snip off a corner to make a 1/4-inch-wide hole, Carefully squeeze about 1 cup batter back and forth into hot oil, making a free-form lacy web. Cook until golden on the bottom, about 2 minutes, Using tongs, carefully turn cake over and cook until golden on other side, about 1 minute more, Transfer funnel cake to paper towels to drain briefly. Repeat with remaining batter.
Dust cake with confectioners' sugar and serve hot. Also, may spoon fruit filling over cake and add spoonful of whipped cream on top. Either way, it's a treat! Makes 8 cakes. Enjoy!