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Old Fashioned Apple Dumplings

Course Dessert

Ingredients
  

  • 6 apples, cored, peeled and sliced
  • cinnamon
  • sugar

Syrup

  • 2 cups sugar
  • 2 cups water
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup butter, melted

Dough

  • 2 cups flour
  • 3/4 cup Crisco shortening
  • 1 tsp salt
  • 2 tsp baking powder
  • 1/2 cup milk

Instructions
 

  • Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch baking dish.
  • In a small saucepan mix all the ingredients for the syrup and heat over low heat until sugar dissolves thoroughly. Set aside.
  • In a small bowl, combine flour, salt and baking powder. Cut shortening into dry ingredients and then add milk. Gather together until dough forms. On a floured surface, roll out dough into a rectangle and cut into 6 equal squares.
  • Place equal amount of apple slices on each dough square; sprinkle with a little cinnamon and sugar. Bring edges of dough up; seal. Place in prepared baking pan; pour syrup over dumpling& Bake in preheated oven for 25 to 30 minutes or until apples are tender. Serve with ice cream. Makes 6 dumplings. Enjoy!