Lazy Cabbage Rolls
If you love cabbage rolls but don't like all the work it takes to make them, try this recipe out!
- 1 lb ground beef
- 1 lb ground pork
- 2 large onions, chopped
- 1-1/2 cups uncooked rice
- 1-1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup butter
- 1 large head of cabbage, shredded
- 2 cans tomato soup (10 oz, each)
Preheat oven to 350 degrees.
In a large skillet, fry beef, pork, and onions together until brown. In a saucepan, cover rice with boiling water, add salt and pepper; then boil until water is absorbed.
In another skillet, fry cabbage in butter until limp. In a large bowl, mix all ingredients together and place in a large casserole and cover with tomato soup. Cover and bake in preheated oven for 1 hour. Makes 6 to 8 servings. Enjoy!