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Creamy Cabbage Soup

This hearty soup is perfect on a cold winter day!
Print Recipe
Course Soup

Ingredients
  

  • 1/4 cup diced celery
  • 1 onion, sliced
  • 2-3 Tbsp chopped parsley
  • 4 Tbsp butter
  • 2-3 cups diced cooked ham
  • 2 bay leaves
  • 3 Tbsp flour
  • 4 cups chicken broth
  • 1 head cabbage that has been cut into wedges and then cut across once again
  • 1 medium potato diced
  • sour cream

Instructions
 

  • In a soup pot, add butter, celery and onion and cook until limp. Add parsley and ham and continue to cook till ham is warm. Add flour and stir well. Add broth and bay leaves and cook 20 to 30 minutes.
  • Add cabbage and potato, cover and cook for 1 hour or all day. Add more water or broth as needed. Serve with a dollop of sour cream on top. Makes 6 servings. Enjoy!