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Coleslaw with Poppy Seed Dressing

Print Recipe
Course Salad

Ingredients
  

  • 1 pkg cabbage slaw (large)
  • 1/2 cup mayonnaise
  • 1/2 cup half & half
  • 1-1/2 Tbsp vinegar
  • 1/4 cup sugar
  • 1/4 cup green onions, chopped
  • Red pepper rings
  • 2 Tbsp dry poppy seeds
  • salt & pepper, to taste

Instructions
 

  • Rinse shredded cabbage and place in colander to drain well.
  • In a bowl, whisk mayonnaise, half & half, vinegar and sugar till smooth. Add onions, poppy seeds and salt and pepper. Pour over cabbage and mix well. Arrange red pepper rings on top. Makes 6 servings. Enjoy!!