Wash and drain beans, do not dry!
Place a 12-inch skillet over medium heat. Add all the ingredients into the skillet. Cover tightly with lid.
Cook over medium heat 15 to 20 minutes. Shake skillet occasionally to prevent foods from sticking. Once beans are tender, transfer to a serving dish. If desired, top with breadcrumbs and/or cheese. Makes 4 to 6 servings. Enjoy!