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Banana Bread Cobbler

Typically you think of cobblers with blueberries or cherries, but this banana twist is great!
Print Recipe
Course Dessert

Ingredients
  

Streusel Topping

  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup self-rising flour
  • 1/2 cup butter, softened
  • 1 cup uncooked regular oats
  • 1/2 cup chopped pecans

Cobbler

  • 1 cup self-rising flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 medium ripe bananas, sliced

Instructions
 

  • Stir together brown sugar, flour, and butter until crumbly, using a fork. Stir in oats and pecans. Makes 3-1/2 cups. Set aside.
  • Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter. Pour batter into a lightly greased 11-x-7-inch baking dish. Top with banana slices, and sprinkle with Streusel Topping.
  • Bake in preheated 375 oven for 40 to 45 minutes or until golden brown and bubbly. Serve with ice cream. Makes 6 servings. Enjoy!
  • NOTE: If you don't have self-rising flour, you can make your own by just adding 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to each cup for regular flour.