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Grape Jelly and Cream Cheese Spread

This is great on bagels, toast, or English muffins.
Print Recipe
Course Breakfast

Ingredients
  

  • 1 block cream cheese (8 oz)
  • 1 cup grape jelly (or your favorite flavor)

Instructions
 

  • Note: this recipe works best when ingredients are not cold from the fridge. Allow cream cheese and jelly to warm at room temperature for 30 minutes before starting.
  • In a medium bowl, whip cream cheese with an electric mixer until it is loose and smooth. Slowly add jelly and continue mixing until combined and no streaks or chunks remain.
  • Refrigerate mixture until ready to serve on bagels, toast, English muffins, or your favorite breakfast bread. Enjoy!