In a medium sized bowl, whisk together all ingredients except pork chops. In a large baking dish, pour mixture over pork chops and turn to coat evenly. Refrigerate meat and let marinade for 2 hours.
Oil grill grates before lighting grill to prevent sticking. Preheat grill to medium low heat. Remove chops from marinade and shake off excess liquid.
Grill pork on medium-low heat under a covered grill. Flip every 5-10 minutes and continue to baste with marinade. Cook until inside is no longer pink, or meat reads 165 degrees on a meat thermometer. All pork to rest 5 minutes. Enjoy!
Note: Do not use marinade as a sauce unless you boil it first, because it will have raw meat juices in it.