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Basic Vanilla Cake

This versatile cake batter can be used for big cakes, cupcakes, and more!
Print Recipe
Course Dessert

Ingredients
  

  • 3 tsp baking powder
  • 2 1/2 cups all purpose flour
  • 2 cups white sugar
  • 3/4 tsp salt
  • 2 tsp vanilla extract
  • 1 1/2 cup milk
  • 1 cup shortening

Instructions
 

  • Place all dry ingredients in the bowl of a stand mixer. Using the paddle attachment, mix for just 3 seconds to combine.
  • Add wet ingredients to bowl, mix gently to combine, then increase speed to medium high and mix for 1 to 2 minutes until light and fluffy.
  • Batter can be used in round cakes, square cakes, sheet cakes, and cup cakes, but each will bake differently. As a general rule, be sure to generously grease and flour pans and bake at 350 degrees. As you bake, test for doneness by sticking a toothpick in the center of the cake. If it comes out clean with just a few crumbs, the cake is done. Allow to cool completely before decorating. Enjoy!