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EZ Macaroni and Cheese

You won't believe how quickly you can make this mac and cheese!
Print Recipe
Course Main Course

Ingredients
  

  • 1/4 cup butter, melted
  • 2 cups uncooked elbow macaroni noodles
  • 3 cups shredded cheese (any kind or combination of cheeses you like)
  • 1 quart whole milk
  • salt and pepper, to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Spread butter in 9 x 13-inch baking dish. Add macaroni (uncooked), cheese, milk and salt and pepper. Mix very thoroughly.
  • Bake in preheated oven-for 40 to 60 minutes, depending on how dry you like your macaroni. If top begins to get too brown, cover loosely with aluminum foil until finished baking. Makes 12 servings. Enjoy!