Batrice's Apple Bundt cake
Beatrice Brooks
This easy cake has a surprise hidden inside: apples!
- 1 box yellow or caramel flavored cake mix
- 1 can apple pie filling (21 oz)
- 3 eggs
Preheat oven to 350 degrees.
Place eggs in a bowl and beat well. Mix with dry cake mix. (Do NOT follow directions on box.) Mix well and then fold pie filling into batter. (It will be a little dry or stiff.)
Pour into a greased, floured bundt pan and place in preheated oven to bake for 45 to 50 minutes. Makes 8 to 10 servings. Enjoy!
Note: You can also try chocolate cake mix with cherry filling or white cake with blueberry filling.