Barbecued Turkey Tenderloins
This recipe is fast, easy, and low fat!
- 2 lbs boneless, skinless, turkey breast tenderloins (about 4 tenderloins)
- 2 Tbs water
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1/2 tsp dry mustard
- 1 tsp Worcestershire sauce
- 1/2 onion, finely diced
- 1 clove garlic, minced
- hot sauce (to taste)
- 1/2 tsp salt
- 1/4 tsp pepper
Preheat oven to 350 degrees. Place tenderloins in a greased 13x9" baking dish.
In a small bowl, stir and combine all ingredients except turkey. Pour mixture over turkey and spread evenly with a spatula.
Bake uncovered for 15 minutes or until the thickest part of the meat registers 165 degrees with an instant read meat thermometer. Allow to rest for 10 minutes before serving. Depending on the size of the tenderloins, they can be served whole or cut into pieces. Enjoy!