Broiled Ham Steak with Orange Glaze
Fast, easy, low fat, this dish is great for breakfast, brunch, or dinner!
- 1 1/2 tsp Dijon mustard
- 1/4 cup orange marmalade
- 1/4 tsp orange peel
- 1/8 tsp cinnamon
- 1 large, lean ham steak (1.5-2 lbs)
Preheat oven to 400 degrees. Score ham steak around the outside with little slits; this prevents it from curling up as it roasts.
Combine mustard, marmalade, orange peel, and cinnamon in a small bowl. Place ham steak on a clean, greased broiler pan. Brush or spread mixture over the top side of the ham steak.
Broil ham steak in the oven at 500 degrees for 2-5 minutes. Watch closely so that it does not burn! After glaze begins to brown, remove pan from oven, flip the steak over, glaze the second side, and broil for another 2-5 minutes, until glaze browns but does not burn. Remove from oven and allow to rest 5 minutes before cutting and serving. Enjoy!