California Yogurt Pie
Cynthia Bowan
This cool, creamy pie comes together in a snap!
- 1 1/2 cups whole green seedless grapes (about 1lb, washed)
- 1 package French vanilla instant pudding mix
- 1 cup whole milk
- 1 cup flavored yogurt (lemon, orange, or pineapple)
- 1 pre-made butter cookie or graham cracker pie crust
Fill pie crust with a layer of green grapes. In a large bowl, whisk pudding mix, milk, and yogurt. Pour mixture over grapes and smooth with a spatula.
Decorate top of pie with extra grapes. Refrigerate for 2-4 hours until filling has set up before serving. Enjoy!