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Brussels Spourts and Walnuts

Arlene's husband Paul loved Brussels sprouts, so she made them often!
Print Recipe
Course Side Dish

Ingredients
  

  • 2 lbs Brussels' sprouts (fresh or frozen)
  • 1/4 cup butter (1/2 stick)
  • 1/3 cup chopped walnuts
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Cook Brussels' sprouts until tender but not mushy. (You can steam with the stove or microwave, or roast them in the oven).
  • In a large Dutch oven, melt butter with nuts and ginger over medium-low heat. Stir frequently until nuts begin to toast and butter starts to brown. (Do not burn!)
  • Add cooked Brussels' sprouts to the Dutch oven and toss until evenly coated with butter and nuts. Add salt and pepper to taste. Serve immediately. Enjoy!