Arlene's Breakfast Sausage
Arlene Williams
"Delicious and so easy to make... you'll never buy breakfast sausage again."
- 2 tsp dried sage
- 2 tsp salt
- 1 tsp ground black pepper
- 1/4 tsp dried marjoram
- 1 Tbsp brown sugar
- 1/8 tsp crushed red pepper flakes
- 1 pinch ground cloves
- 2 lbs ground pork
In a small bowl, combine sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute' the patties in a large skillet over medium high heat for 5 minutes per side, or until the patties' internal temperature reaches 160 degrees on a meat thermometer. Makes 6 servings. Enjoy!