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Cinnamon Cream Rolls

This unique breakfast treat is made with cream cheese filling rolled up in slices of bread. They're a great breakfast item for kids' parties.
Print Recipe
Course Breakfast

Ingredients
  

  • 1 pkg cream cheese, softened (8oz)
  • 1 large egg
  • 1 cup sugar, divided
  • 1 (1lb) loaf sandwich bread, crusts removed
  • 2 Tbsp cinnamon
  • 1/4 cup butter, melted

Instructions
 

  • In a small mixing bowl, combine the cream cheese, egg and 3/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 inch of edge. Roll up diagonally from point to point.
  • In a shallow bowl, combine cinnamon and remaining 1/4 cup sugar. Dip roll-ups into melted butter, then in cinnamon-sugar mixture. Place on an ungreased 15x10 inch baking pan. Bake in preheated 350 degrees oven for 16 to 18 minutes or until lightly browned. Remove to wire racks to cool. Dust with confectioners' sugar or drizzle with chocolate syrup. Makes 8 servings. Enjoy!