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Stuffed Blueberry Toast

This is a great dish for a special occasion... or... anytime!
Print Recipe
Course Breakfast

Ingredients
  

  • 2 pkg cream cheese, softened (8oz each)
  • 6 Tbsp chopped almonds
  • 4 Tbsp light brown sugar
  • 2 tsp lemon juice
  • 16 slices bread
  • 1 1/2 cups blueberries
  • 4 large eggs
  • 1 1 /2 cups milk
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • butter flavored cooking spray

Instructions
 

  • Stir cream cheese, almonds, brown sugar, and lemon juice together in a bowl until mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/8 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top blueberries with a cream cheese-spread slice. Repeat 7 more times with remaining berries to make 8 blueberry sandwiches.
  • Beat eggs, milk, vanilla, and cinnamon together in a bowl until blended. Spray a griddle or skillet with cooking spray and heat to medium-low heat.
  • Dip each blueberry sandwich into egg mixture on both sides; fry in the prepared skillet or griddle until golden brown, about 3 minutes per side. Makes 8 sandwiches. Enjoy!