Go Back

Butter-Crumbed Cauliflower

Print Recipe
Course Side Dish

Ingredients
  

  • 2 Tbsp cider vinegar
  • 1 head cauliflower (about 1 1/2 pounds, cut into florets)
  • 2 Tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp packaged seasoned bread crumbs
  • 1 Tbsp chopped fresh parsley
  • grated Parmesan cheese

Instructions
 

  • Bring a large saucepan of water to a boil. Add vinegar and cauliflower and boil for 6 to 8 minutes, or until crisp-tender. Drain well.
  • In a medium-sized skillet, melt butter over medium heat. Add cauliflower and season with salt and pepper. Cook, stirring often, for 4 to 5 minutes, or until lightly golden. Add bread crumbs, tossing to coat. Cook over medium-low heat, stirring often, for about 3 minutes, or until the bread crumbs are crisp and golden.
  • Stir in parsley and Parmesan cheese and serve immediately. Makes 4 servings. Enjoy!