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Awesome Pumpkin Bread

Print Recipe
Course Dessert

Ingredients
  

  • 3 cups flour
  • 3 cups sugar
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 cup vegetable oil
  • 2/3 cup water
  • 1 cup canned pumpkin puree
  • 4 large eggs
  • 1 cup chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees. Grease and flour 3 - 1 pound coffee cans.
  • In a large bowl, combine dry ingredients. In the mixing bowl of a mixer, combine vegetable oil, water, canned pumpkin and eggs. Mix 2 minutes. Slowly add dry ingredients to egg mixture and mix until blended. Stir in walnuts.
  • Evenly distribute batter between prepared coffee cans. Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean and top of bread is browned.
  • Cool bread in coffee cans on a rack for 15 minutes. Remove bread from cans by running a knife around the inside and turning can upside down to dislodge bread, the bread should come right out. Cool completely. Makes 3 breads enjoy!
  • *Note: Three loaf pans may be substituted if coffee cans are not used. Just be sure to grease and flour well. Serving with a cream cheese spread makes this very special.