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Molded Cranberry Salad

This is an old-fashioned classic that was on a lot of dinner tables in the 60s and 70s!
Print Recipe
Course Salad

Ingredients
  

  • 1 box raspberry jello
  • 1 can whole berry cranberry sauce, chilled (16 ounce)
  • 2 Gala apples, diced
  • 1/2 cup chopped celery
  • 1 can crushed pineapple, drained (8 ounce)
  • 2/3 cup coarsely chopped walnuts

Instructions
 

  • Place Jell-O into a bowl and dissolve Jell-O with hot water according to package. Stir in the every well chilled cranberry sauce until dissolved. Using the directions on box, add cold water (using ice cube method). Let the Jell-O chill and set up in refrigerator.
  • When Jell-O is syrupy but not completely set, add chopped apples, well-drained pineapple and chopped celery. Blend well and pour into mold or serving dish.
  • Refrigerate covered until set well. When serving from a mold, plunge bottom of mold into hot water up to the brim of mold, and shake easily to loosen. Wipe bottom of mold and invert on serving dish. Serve immediately or return to refrigerator. Makes 8 to 10 servings. Enjoy!