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EZ Stuffing Casserole

This recipe takes store-bought stuffing and dresses it up with fresh veggies.
Print Recipe
Course Side Dish

Ingredients
  

  • 2 boxes Stovetop Stuffing, turkey or chicken flavor
  • 1/3 cup finely chopped onion
  • 1/3 cup finely chopped celery
  • 1/4 cup butter

Instructions
 

  • Preheat oven to 325. Butter a baking dish. Set aside.
  • In a skillet, over medium heat melt butter; add onion and celery and cook, stirring often until tender, but not browned.
  • Prepare stuffing mixes according to package directions. Add the onion/celery/butter mixture and stir with fork to combine.
  • Place stuffing into prepared casserole and bake in preheated oven about 15 to 20 minutes. If top begins to brown, cover with foil. Makes 8 servings. Enjoy!