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Creamed Turkey in Dressing

Print Recipe
Course Main Course

Ingredients
  

  • 2 cups leftover stuffing
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 1/2 Tbsp butter
  • 1 1/2 Tbsp flour
  • 1 1/2 cup evaporated milk
  • 1 1/2 cup cubed cooked turkey
  • 1/8 tsp pepper
  • 1/8 tsp thyme
  • 1 dash poultry seasoning

Instructions
 

  • Preheat oven to 350 degrees. Grease a baking dish with butter and set aside.
  • Press stuffing into bottom of prepared baking dish.
  • In a skillet, over medium high heat, saute onion and celery in butter and stir in flour until well mixed. Gradually stir in evaporated milk over low heat until sauce thickens.
  • Stir in remaining ingredients and mix well. Spoon on top of stuffing and bake for 25 to 30 minutes in preheated oven. Makes 4 servings. Enjoy!