Wild Rice and Turkey Casserole
Great way to use up leftovers from Thanksgiving...
- 3 cups cooked wild rice
- 3 cups chopped cooked turkey
- 1 pkg frozen french cut green beans, thawed (16 oz)
- 1 jar alfredo sauce (17 oz)
- 1/2 cup soft bread crumbs
To cook wild rice, combine 1-1/2 cups washed uncooked rice with 4 cups water in heavy saucepan. Cover and cook for 30-45 minutes or until tender. Drain off any excess water.
Preheat oven to 350 degrees.
Mix rice, turkey, green beans and alfredo sauce in large bowl. Place in 12-inch-by-8-inch glass baking dish and sprinkle with bread crumbs. Bake in preheated oven for 45 to 50 minutes until casserole bubbles at the edges, and bread crumbs are browned. Makes 4 servings. Enjoy!